Still plenty to do at home – like harvesting the coffee crop. With lots of seedlings growing up there is only one bush that fruits and given the low volume of crop everything is manual at this stage.
Pick the cherries as the red colour starts to darken. Squeeze each cherry to remove two very slimy beans. The outer case goes straight back into the compost whilst the beans are fermented in water for a few days to remove the slimy coating. No need to add anything as a natural enzyme in the fruit helps the process. This step is not essential but certainly helps the handling process. Once removed from the fermentation dry the beans naturally. Depending upon the weather this may take a few days.
Categories: Garden, Location, NSW
| Tags: Sydney |
The map has been dusted off and stuck to the wall. The individually labelled post-it stickers are out of the drawer and slowly being added as we get recommendations or read of some beautiful place that must be visited. Even the kids have started participating.
We’re preparing for the “big trip”, a marathon, rather than a sprint, to see as much as we can of the beautiful country that is Australia. Novices off-road but we plan to get off the bitumen whenever we can. Lots of reading has already been done and still plenty to do. The pile of gear is adding to the checklist and already we’re wondering where everything is going to go.
Two months out and the focus is on the vehicle and how to escape the house.